The Mandrian oriental Sous Chef Kelvin Boey

Grill chicken with green beans mashed
and serve with creamy shaffon white wine sauce




-Grill lamb chop serve with
Basoumet venegrette sauce
Grill zuchinni, stir frying
carrots and Capsicum
with Loinynese potato






My tissue rose



Leong's artwork


Grill seabass/salmon with lemon butter sauce
serve with Risotto and vegetable