Homemade smoked duck served
with orange segments and mixed green
with honey mustard dressing & drizzle of herbs



Pumpkin soup infused with apple
and top with cinnamon cream




Chicken roll lard served with purple potatoe
covered up with carrots and zucchini
accompanied with mango cream sauce & chipolate sauce




Pan seared Sea bass served with mouseline potatoe
covered up with asparagus and cherry confit
accompanied with bouillabaisse sauce




Randomnese




Rosette "Mise En Place"




Charcoal Times



Ah SOOoooooonnnn

back from mis en place ( preparation of work)
from Sha Villa

Tml event catering starts!
the music start rolling later on
will be staying in the hotel for 3 days 2 night
looking forward to this Chalet style
in the nite we will make our guest a rocky night for them Hahahaha...